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20 servings, 2 cookies (32 g) each
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The shaped cookie dough can be frozen up to 1 month before brushing with egg, sprinkling with sugar and baking as directed. No need to thaw first.
Prepare using coarse sugar or golden brown sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.