Chocolate-Pecan Palmiers

55 20 servings, 2 cookies (32 g) each
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20 servings, 2 cookies (32 g) each

Puff pastry, PHILADELPHIA Cream Cheese and pecans bake up crisp and light, for the easiest holiday cookies you’ll bake.

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What You Need

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Make It

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  • Mix cream cheese and chocolate until blended. Unroll 1 pastry sheet on lightly floured surface. Spread with half the cream cheese mixture; sprinkle with half the nuts. Roll both short sides of dough to centre; wrap with plastic wrap. Repeat with second pastry sheet. Freeze 20 min. or until firm.
  • Heat oven to 425ºF. Trim ends of rolls if uneven. Cut each roll into 20 (1/2-inch-thick) slices. Place, 1 inch apart, on parchment-covered baking sheets. Brush with egg; sprinkle with sugar.
  • Bake 18 to 20 min. or until cookies are puffed and golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Make Ahead

The shaped cookie dough can be frozen up to 1 month before brushing with egg, sprinkling with sugar and baking as directed. No need to thaw first.


Prepare using coarse sugar or golden brown sugar.


  • 20 servings, 2 cookies (32 g) each

Nutritional Information

Serving Size 20 servings, 2 cookies (32 g) each
Calories 190
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 4g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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