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Chocolate-Pecan Pie

01:35:00 10 servings, 1 piece each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

10 servings, 1 piece each

For a delectable dessert, serve this Chocolate-Pecan Pie. Made with pecans, tender pie crust and a chocolate drizzle, this homemade pie is perfect for any event.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
  • Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie. Add prepared filling. Place on baking sheet on lowest oven rack.
  • Bake 15 min. Reduce oven temperature to 350ºF. Bake pie additional 45 to 50 min. or until centre is almost set. Cool slightly.
  • Melt chocolate as directed on package; drizzle over pie. Cool completely.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.

Shortcut

Prepare using 1 thawed frozen deep-dish pie crust (9 inch).

Make Ahead

This delicious pie can be stored at room temperature up to 24 hours before serving.

Servings

  • 10 servings, 1 piece each

Nutritional Information

Serving Size 10 servings, 1 piece each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 73g
Dietary fibre 2g
Sugars 60g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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