Chocolate-Peppermint Cheesecake

365 16 servings, 1 piece (82 g) each
Recipe By
Prep Time
Total Time

16 servings, 1 piece (82 g) each

A delicious blend of chocolate and peppermint, a favourite festive mix. Creamy chocolate cheesecake, frosty peppermint and luscious whipped cream. A beautiful and delectable cheesecake recipe!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add chocolate and extract; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Beat cream in separate bowl with mixer on high speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form; spoon over cheesecake. Sprinkle with crushed candy.


For a change of pace, prepare using your favourite extract, such as almond or orange, and omitting the candy cane garnish.


Enjoy a serving of this rich and indulgent treat on special occasions.


  • 16 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (82 g) each
Calories 320
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 18g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review