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30 servings, 1 toque (11 g) each
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Prepare using almond extract.
The cream of tartar helps increase the stability and volume of the beaten egg whites used to make the meringue. Look for cream of tartar in the baking section of your grocery store.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.