Chocolate Peppermint Sandwich Cookies

75 24 servings, 1 cookie sandwich (37 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

24 servings, 1 cookie sandwich (37 g) each

Need a stellar Christmas cookie? Our Chocolate Peppermint Sandwich Cookies are to die for! Chewy chocolate cookies are stuffed with a creamy chocolate mint filling and decorated with crushed candy canes.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cake mix, eggs and oil in large bowl with mixer until blended; roll into 48 (1-inch) balls.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 min. or until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Add cream cheese and extract; beat until blended. Gradually add sugar, beating well after each addition.
  • Spread about 2 tsp. cream cheese mixture onto bottom side of each of 24 cookies; cover with remaining cookies, top sides up. Roll edges of cookies in crushed candy.


Prepare using Baker's White Chocolate.

How to Store

Store cooled cookies in airtight container in refrigerator up to 4 days before serving.


You will need to crush about 4 medium candy canes to get the 1/4 cup crushed candy needed to prepare these delicious cookies.


  • 24 servings, 1 cookie sandwich (37 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie sandwich (37 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 14g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review