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24 servings, 1 piece (76 g) each
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Place dessert in freezer about 1 hour before cutting into squares to serve.
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese, skim milk, JELL-O Fat Free Pudding and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with pistachio pudding (intolerance to chocolate) and it was very good. I will do it again this year.
We made this for Christmas dessert and it got rave reviews! Everyone loved it - another great Kraft recipe.
I made this last year for Christmas dessert and had requests for it again this year.