Chocolate-Peppermint Striped Delight

280 24 servings, 1 piece (76 g) each
Recipe By
(11) 10 Reviews
Prep Time
Total Time

24 servings, 1 piece (76 g) each

Looking for a no-bake dessert for Christmas? This make-ahead chocolate and peppermint candy cane dessert is easy-to-make and sure to impress.

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What You Need

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Make It

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  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in half the crushed candy. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.
  • Refrigerate 4 hours. Top with remaining crushed candy just before serving.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.


Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese, skim milk, JELL-O Fat Free Pudding and Cool Whip Light Whipped Topping.


  • 24 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (76 g) each
Calories 180
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 18g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rubar45 |

    I made this with pistachio pudding (intolerance to chocolate) and it was very good. I will do it again this year.

  • cmoline |

    We made this for Christmas dessert and it got rave reviews! Everyone loved it - another great Kraft recipe.

  • jenhilton |

    I made this last year for Christmas dessert and had requests for it again this year.