Chocolate Pie

40 8
Recipe By
(26) 23 Reviews
Prep Time
Total Time


Our CHIPS AHOY! Chocolate Pie is a no-bake pudding pie that's ready to eat in 40 minutes. With a chocolate chip cookie crust and a creamy chocolate filling, this simple dessert is sure to become a standby recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.


  • 8

Nutritional Information

Serving Size 8
Calories 303
% Daily Value
Total fat 16.4g
Sodium 433mg
Carbohydrate 36.9g
Protein 3.8g
Calcium 6 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hicksr |

  • ennerpen |

    Super yummy! I have made it over and over again for years, and it's a hit with all company!

  • weendy |

    Made this twice already...really like it