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Chocolate Pudding Poke Cake

02:05:00 16 servings, 1 piece (126 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
5
min.
Servings

16 servings, 1 piece (126 g) each

What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a dessert recipe that serves a crowd?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in centre comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
  • Refrigerate 1 hour.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.

Variation

Instead of using the handle of a wooden spoon to poke the holes in the cake, you can use a plastic drinking straw, with turning motion, to make the holes.

Servings

  • 16 servings, 1 piece (126 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (126 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 21g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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