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12 servings, 1/12 recipe (109 g) each
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Run knife around edge of flan. Invert onto plate; shake slightly to loosen flan, then gently twist pan to release flan from pan.
To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.