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24 servings, 1 cupcake (65 g) each
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Prepare using strawberry jam and sliced fresh strawberries.
Cupcakes can be baked and frosted ahead of time. Refrigerate in airtight container up to 6 hours. Top with raspberries just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.