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Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.
Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was VERY good. Since my husband was diagnosed with diabetes a few months ago, dessert has been hard to make. I'd give this ten stars if I could. It was quick, inexpensive and very tasty. I look forward to making it again using the white chocolate and lemon jello.
Note: I doubled the recipe and put it in a 9x9 pan.
This came out the same way it looks in the photo, but I made the mistake of trying to make it in wine glasses (which were way too big for the portion sizes). This is actually a very rich tasting desert and was a really nice end to a hearty meal.