Chocolate-Raspberry Flan

250 4
Recipe By
(4) 3 Reviews
Prep Time
Total Time


Looking for a cool and creamy chocolate dessert that fits into a healthy lifestyle? Sugar-free JELL-O, light whipped topping and fresh berries help make this chocolate dessert a Healthy Living recipe.

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What You Need

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Make It

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  • Add boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended.
  • Pour into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm.
  • Top with raspberries just before serving. Store leftovers in refrigerator.

Lemon-White Chocolate Flan

Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.

Special Extra

Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.


  • 4

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutritional Information

Serving Size 4
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 7g
Protein 2g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lovelessmom |

    This was VERY good. Since my husband was diagnosed with diabetes a few months ago, dessert has been hard to make. I'd give this ten stars if I could. It was quick, inexpensive and very tasty. I look forward to making it again using the white chocolate and lemon jello. Note: I doubled the recipe and put it in a 9x9 pan.

  • Sugar11 |

  • stayathomeMum |

    This came out the same way it looks in the photo, but I made the mistake of trying to make it in wine glasses (which were way too big for the portion sizes). This is actually a very rich tasting desert and was a really nice end to a hearty meal.