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Make 4 servings, 1/2 cup (125 mL) each.
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Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.
Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.
If using individual dessert dishes, use a small metal spatula or pointed knife, dipped in warm water, to loosen top edge of each flan. Dip bottom of dish in warm, not hot, water just to rim, for about 15 sec. Lift from water, hold upright and shake gently to loosen flan.
This dessert can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.