Chocolate-Raspberry Mousse Dessert

200 16 servings, 1 piece (60 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings, 1 piece (60 g) each

Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.

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What You Need

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Make It

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  • Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
  • Beat pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon evenly over crust.
  • Spoon jam into medium bowl; stir until smooth. Gently stir in remaining Cool Whip; spread over pudding layer in dish. Refrigerate 3 hours.

Special Extra

Garnish with fresh raspberries just before serving.

Substitute

Prepare using Kraft Pure Strawberry Jam.

Keeping it Safe

Store leftover dessert in refrigerator.

Servings

  • 16 servings, 1 piece (60 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (60 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 18g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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