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  1. Chocolate-Raspberry Napoleons

Chocolate-Raspberry Napoleons

00:40:00 12 servings, 1 napoleon (81 g) each
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12 servings, 1 napoleon (81 g) each

Fresh raspberries and a creamy chocolate filling are stuffed between two light, fluffy pastries to make this delicate-looking dessert.

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry sheet on lightly floured surface; cut into 3 rectangles. Cut each rectangle crosswise into 4 smaller rectangles; place on baking sheet. Bake 15 min. or until golden brown. Remove to wire racks; cool completely.
  • Meanwhile, melt 6 oz. chocolate as directed on package; set aside. Beat whipping cream in medium bowl with mixer on high speed until soft peaks form.
  • Beat melted chocolate, cream cheese, icing sugar and liqueur in large bowl with mixer on medium speed until well blended. Whisk in whipped cream.
  • Split each pastry rectangle in half. Spread about 3 Tbsp. chocolate mixture onto bottom half of each pastry rectangle. Cover with raspberries and pastry tops. Melt remaining chocolate; drizzle over pastries.

Variation Non-Alcoholic Version

Omit the liqueur.


  • 12 servings, 1 napoleon (81 g) each

Nutritional Information

Serving Size 12 servings, 1 napoleon (81 g) each
Calories 320
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 16g
Protein 4g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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