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Chocolate-Raspberry Thumbprints

00:45:00 4-1/2 doz. or 27 servings, 2 cookies (38 g) each
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23 17 Reviews
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4-1/2 doz. or 27 servings, 2 cookies (38 g) each

You'll give these cookies your stamp of approval. Perfect for holiday gift-giving, these chocolate cookies have delectable raspberry centres.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, baking soda and salt. Microwave chopped chocolate and butter in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Whisk in cream cheese. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.
  • Roll dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into centre of each ball; fill each indentation with about 1/4 tsp. jam.
  • Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheet; transfer to wire racks. Cool completely.


Prepare using your favourite flavour Kraft Pure Jam.


  • 4-1/2 doz. or 27 servings, 2 cookies (38 g) each

Nutritional Information

Serving Size 4-1/2 doz. or 27 servings, 2 cookies (38 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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