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  1. Chocolate-Raspberry Toast Topper

Chocolate-Raspberry Toast Topper

00:05:00 1 serving, 1 topped toast slice (101 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 topped toast slice (101 g)

Chocolate-raspberry is always a winning combination. This toast-topper recipe combines Philadelphia Cream Cheese Product with cocoa powder, that's then spread onto toasted challah bread slices before topping with fresh raspberries and toasted flaked coconut. How easy is that?

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What You Need

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Make It

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  • Mix cream cheese, sugar and cocoa powder until blended.
  • Spread onto toast slice.
  • Top with remaining ingredients.

Substitute

Substitute quartered strawberries or thawed frozen mixed berries for the raspberries.

Servings

  • 1 serving, 1 topped toast slice (101 g)

Nutritional Information

Serving Size 1 serving, 1 topped toast slice (101 g)
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 7g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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