Chocolate-Raspberry Toast Topper

5 1 serving, 1 topped toast slice (101 g)
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 1 topped toast slice (101 g)

Chocolate-raspberry is always a winning combination - especially so when it’s as easy as combining 4 ingredients! This toast-topper recipe combines chocolate cream cheese with fresh raspberries and toasted coconut on toast. How easy is that?

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What You Need

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Make It

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  • Toast challah; spread with cream cheese product.
  • Top with remaining ingredients.

Substitute

Substitute quartered strawberries or thawed frozen mixed berries for the raspberries.

Servings

  • 1 serving, 1 topped toast slice (101 g)

Nutritional Information

Serving Size 1 serving, 1 topped toast slice (101 g)
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 12g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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