A homemade chocolate cake with a simple chocolate frosting, this Chocolate-Raspberry Torte is decadent and delicious. A secret ingredient gives it a hint of raspberry flavour!

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 14 servings, 1 piece (82 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350°F.

  • Spray 9-inch round pan with cooking spray; cover bottom with parchment paper. Microwave 4 oz. chocolate and margarine in large microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stirring after 1 min. Stir until chocolate is completely melted. Add dry jelly powder and granulated sugar; mix well. Stir in eggs. Add flour; mix well. Pour into prepared pan.

  • Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool cake in pan 5 min. Run small knife around edge of cake to loosen edge. Invert onto wire rack; remove parchment paper. Cool cake completely.

  • Meanwhile, melt 4 oz. of the remaining chocolate as directed on package; spread onto parchment-covered baking sheet. Refrigerate 30 min.

  • Microwave remaining chocolate in large microwaveable bowl as directed on package. Whisk in Cool Whip until well blended. Transfer cake to plate; frost with Cool Whip mixture.

  • Use sharp knife to cut chocolate on baking sheet into 1-1/2- to 2-inch irregular-shaped pieces. Arrange on cake. Top with raspberries and icing sugar.

Kraft Kitchen Tips

  • SIZE-WISE

    A serving of this sweet treat goes a long way on chocolate flavour.

  • SUBSTITUTE

    Prepare using Baker's Bittersweet Baking Chocolate.

Ratings & Reviews

Ratings

Reviews

03/24/2012

I am 11 years old and i made this my self. My hole family loved it thy said that the rasberry taste was very yummy. I topped it with rasberry and chocolate like in the picture I would so make this cake agen some time in the future! I have a goal to make 10 recipes over summer 09' and the Chocolate Rasberry Torte was just my 2nd!!

07/20/2009

You NEED the raspberries and chocolate atop the torte to enjoy it. They make the torte.

04/26/2008

Awesome recipe, everyone loves it!

12/12/2007

I found it to have too much of a raspberry taste... It definitely not taste the way I thought it would have...in a bad way...

01/10/2008

11/10/2006

delicious and easy to make.

10/05/2006

I made this recipe and it was very quick and easy. The cake didnt look a thing liek the picture though. It didnt rise up like that at all...and it wasnt mousse like or anything like i though it would be. It was still very good, and i served it with homemade raspberry jam.

09/28/2006

looks good

05/18/2006

04/27/2006

quick and easy... not quite as good as it looked though... basically a raspberry brownie

03/23/2006

An absolutely divine dessert!! I made this for my birthday cake and loved the raspberry-chocolate combination.

02/08/2006

Very rich! A nice indulgence for a loved one or a family gathering. Super easy to make.

02/08/2006

Decadent! Easy, delicious and a showstopper!

01/03/2006

I made this for Christmas dinner. It was a hit with the whole family, young and old. Very dense and rich, but a real pleasure to eat!

01/03/2006

Everyone liked it. It tasted like a raspberry brownie. It was very good the first day and a bit chewy once it had been refridgerated.

12/22/2005

easy ro make, really good when you have a craving for chocolate

12/20/2005

Fabulously rich chocolate plus the zing of rasberry to add a touch of summer. This is every woman's chocolate dream come true.

08/04/2005

Great for those chocolate lovers out there.

01/19/2005

Delicious. Chocolate lovers would die for this! Easy to make and the ingredients are readily available. I immediately shared it with my family and friends because after the first taste I wanted to eat more. This recipe has been added to my recipe box.

12/22/2004

While very delicious, this recipe uses too many bowls, and too much time. It was also a little too sweet for the everyday. Unfortunately for me, the cake came out quite flat, and it stuck to the wax paper, and as a result I couldn't get half of it off the pan. The frosting was too sloppy & too much, making the overall presentation poor to say the least. I must add that I am an amateur baker, but I will certainly not be making this cake again. I'll leave that up to the experts!

12/15/2004

I made this torte for a family get-together dinner. Everyone thought that it was awesome. It's actually easy to make and has become one of my keeper recipes.

11/22/2004

This cake is wonderful! It was quite simple to make but the result is very impressive. I think I may just go have the last piece right now.

11/18/2004

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Servings

Makes 14 servings, 1 piece (82 g) each.

Nutritional Info

Serving Size 1 piece (82 g)

AMOUNT PER SERVING
Calories320
Total Fat 21g
Saturated Fat
Cholesterol
Sodium 170mg
Total Carbohydrates 33g
Dietary Fiber
Sugars
Protein 4g
Vitamin A%
Vitamin C%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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