Chocolate Ribbon Slices

165
Recipe By
Reviews
Prep Time
45
min.
Total Time
2
hr.
45
min.
Servings

Chocolate cookie crust on the bottom, strawberry ribbon on the inside, chocolate glaze on the outside. What more could you ask for in a no-bake layered dessert?

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What You Need

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Make It

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  • Combine chocolate wafer crumbs, 1/2 cup sugar and melted butter. Add melted chocolate and sour cream; stir into crumbs. Press onto bottom of 9-inch square baking pan; chill.
  • Dissolve jelly powder in 3/4 cup boiling water; stir in 1/2 cup cold water. Pour over crumb layer; refrigerate until set.
  • Combine gelatin and 1 cup sugar in saucepan. Add water and heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil gently, uncovered without stirring, for 6 minutes. Remove from heat, add vanilla and cool slightly. Beat until thick and creamy, about 5 minutes. Spread evenly over strawberry layer; refrigerate until set.
  • Melt chocolate with butter and spread over top; cool.

How to

Cut carefully through chocolate, then through remaining layers. Do not press down into layers but use a sawing action to cut.

Servings

Nutritional Information

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AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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