Chocolate Royale Cheesecake

365 18 servings, 1 piece (80 g) each
Recipe By
(34) 26 Reviews
Prep Time
Total Time

18 servings, 1 piece (80 g) each

Take cheesecake to the next level with sleek and smooth chocolate.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Sprinkle icing sugar over cheesecake just before serving. Top with berries.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.


Prepare as directed omitting the liqueur, and reducing the baking time to 40 min. or until centre of cheesecake is almost set.

Size Wise

Since this indulgent cheesecake serves 18, it's the perfect dessert to serve at your next party.


  • 18 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (80 g) each
Calories 310
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 20g
Protein 6g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mary-Anne07 |

    This is the best cheesecake and for chocolate lovers only! I make 1/3 of the recipe and use a small springform pan for a special desert for 4. I use 1 pkg of light cream, 3 squares of chocolate and chocolate liqueur. I top with a raspberry coulee. Yum.

  • kavich |

    Best chocolate cheesecake recipe (and I have tried at least 6 different chocolate recipes). To make it absolutely divine bake over a 9x13 pan with water in it, don't overbeat the mix, and don't peak while in the oven!

  • Mariana015 |

    so yummy! everyone loves it when i make it!