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18 servings, 1 piece (80 g) each
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After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Prepare as directed omitting the liqueur, and reducing the baking time to 40 min. or until centre of cheesecake is almost set.
Since this indulgent cheesecake serves 18, it's the perfect dessert to serve at your next party.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best cheesecake and for chocolate lovers only! I make 1/3 of the recipe and use a small springform pan for a special desert for 4. I use 1 pkg of light cream, 3 squares of chocolate and chocolate liqueur. I top with a raspberry coulee. Yum.
Best chocolate cheesecake recipe (and I have tried at least 6 different chocolate recipes). To make it absolutely divine bake over a 9x13 pan with water in it, don't overbeat the mix, and don't peak while in the oven!
so yummy! everyone loves it when i make it!