RECIPE TAGS:

You'll love the melt-in-your-mouth texture and chocolate flavour of these delicate cookies. Be sure to make extra to share with friends.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 38 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 5 doz. or 30 servings, 2 cookies (29 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and cornstarch; mix well. Stir in chocolate.

  • Roll dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.

  • Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

Kraft Kitchen Tips

  • BITTERSWEET SHORTBREAD

    Prepare as directed using Baker's Bittersweet Chocolate and 1 cup chopped pecans, stirring nuts into dough with the chocolate.

  • SIZE-WISE

    You'll know it's a special occasion when the aroma of this special cookie fills the house.

  • NOTE

    Adding cookies to the icing sugar while warm melts the sugar and creates a frosting-like coating.

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SERVINGS

Makes 5 doz. or 30 servings, 2 cookies (29 g) each.

Nutrition Info

Serving Size 2 cookies (29 g)

AMOUNT PER SERVING
Calories220
Calories From Fat135
Total Fat 15g
Saturated Fat 9g
Cholesterol 35mg
Sodium 90mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 8g
Protein 2g
Vitamin A10%
Vitamin C0%
Calcium0%
Iron10%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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