You'll love the melt-in-your-mouth texture and chocolate flavour of these delicate cookies. Be sure to make extra to share with friends.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 38 min
  • PHOTOS: 1 Add your photo
  • Servings: 5 doz. or 30 servings, 2 cookies (29 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350°F.

  • Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and corn starch; mix well. Stir in chocolate.

  • Roll dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.

  • Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

Kraft Kitchen Tips


    Prepare as directed using Baker's Bittersweet Chocolate and 1 cup chopped pecans, stirring nuts into dough with the chocolate.


    You'll know it's a special occasion when the aroma of this special cookie fills the house.

  • NOTE

    Adding cookies to the icing sugar while warm melts the sugar and creates a frosting-like coating.

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Makes 5 doz. or 30 servings, 2 cookies (29 g) each.

Nutritional Info

Serving Size 2 cookies (29 g)

Total Fat 15g
Saturated Fat 9g
Cholesterol 35mg
Sodium 90mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 8g
Protein 2g
Vitamin A10%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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