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8 servings, 3 meringues (27 g) each
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For best results, prepare meringues on a cool, dry day. High humidity can result in chewy, sticky meringues.
Store cooled meringues in tightly covered container at room temperature.
Use a box grater to grate room-temperature Baker's Chocolate onto a sheet of parchment paper.
Rearrange baking sheets in oven after 25 min. if your oven doesn't heat evenly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.