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  1. Chocolate-Speckled Meringue Eggs

Chocolate-Speckled Meringue Eggs

02:30:00 8 servings, 3 meringues (27 g) each
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8 servings, 3 meringues (27 g) each

Our Chocolate-Speckled Meringue Eggs are a festive treat, beautifully tinted for the season. These melt-in-your-mouth sweet treats are sure to be a hit at your Easter gathering.

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What You Need

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Make It

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  • Heat oven to 200ºF.
  • Grate 1 oz. chocolate. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in grated chocolate.
  • Spoon egg white mixture into 3 bowls. Tint mixture in one bowl with 3 drops blue food colouring, then tint mixture in second bowl with 2 drops red food colouring and 1 drop blue food colouring. Tint remaining egg white mixture with 3 drops each yellow and blue food colourings.
  • Drop egg white mixtures into 8 mounds per colour, 1 inch apart, on 3 parchment-covered baking sheets, using about 2 Tbsp. of each coloured egg white mixture for each mound. Gently spread each mound into 3x2-inch oval shape to resemble egg.
  • Bake 50 min. Turn oven off. Let meringues stand in oven (with door closed) 10 min. Remove from oven; cool completely.
  • Melt remaining chocolate as directed on package; cool slightly. Spoon chocolate into small resealable plastic bag; press bag to remove excess air. Cut small piece off one bottom corner of bag; use to pipe chocolate over meringues. Let stand until firm.


For best results, prepare meringues on a cool, dry day. High humidity can result in chewy, sticky meringues.

How to Store

Store cooled meringues in tightly covered container at room temperature.

How to Grate BAKER'S Chocolate

Use a box grater to grate room-temperature Baker's Chocolate onto a sheet of parchment paper.


Rearrange baking sheets in oven after 25 min. if your oven doesn't heat evenly.


  • 8 servings, 3 meringues (27 g) each

Nutritional Information

Serving Size 8 servings, 3 meringues (27 g) each
Calories 130
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 23g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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