Chocolate Star Cookies

87 25 servings, 2 cookies (40 g) each
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25 servings, 2 cookies (40 g) each

These chocolate cookies are as attractive as they are delicious. They will be a hit at your next special gathering. Everyone will be asking for the recipe!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, sugar and baking powder until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add cream cheese; mix well. Gradually beat in flour mixture until blended. Refrigerate 30 min.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Use 3-inch cookie cutter to cut dough into star shapes, re-rolling scraps as necessary. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Decorating Tip

Decorate with different coloured icing gels and coloured sprinkles.


Prepare using Baker's Bittersweet Chocolate.


  • 25 servings, 2 cookies (40 g) each

Nutritional Information

Serving Size 25 servings, 2 cookies (40 g) each
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 9g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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