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  1. Chocolate Stout Cake

Chocolate Stout Cake

02:15:00 16 servings, 1 piece (95 g) each
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16 servings, 1 piece (95 g) each

Try our Chocolate Stout Cake recipe. The combination of stout beer and cocoa gives this cake irresistible flavour. Finish the cake off with a frosting made with cream cheese and white chocolate. It's sure to be a hit at your next party.

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Make It

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  • Heat oven to 350ºF.
  • Cook stout and butter in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Remove from heat. Add cocoa powder; whisk until blended. Cool.
  • Combine flour, granulated sugar, baking powder and salt in medium bowl. Whisk eggs in large bowl until blended. Add sour cream; mix well. Stir in stout mixture. Add flour mixture; beat with mixer until blended.
  • Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
  • Bake 40 to 45 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Melt white chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in milk and melted chocolate. Gradually beat in icing sugar until light and fluffy. Spread over cake.


Substitute 1 cup of your favourite cooled brewed strong Maxwell House Coffee for the stout.

Special Extra

Garnish with shaved chocolate before serving.


  • 16 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (95 g) each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 26g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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