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8 servings, 1 piece (156 g) each
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These pancakes can be cooked up to 4 hours ahead of time. Cool, then wrap in foil and refrigerate until ready to use as directed.
For best results, try to make all pancakes the same size.
This recipe can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.