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  1. Chocolate-Strawberry Pancake Stack

Chocolate-Strawberry Pancake Stack

01:15:00 8 servings, 1 piece (156 g) each
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2 0 Reviews
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8 servings, 1 piece (156 g) each

A seven layer “breakfast cake” with chocolate and strawberry filling made without baking! A simple, fluffy buttermilk pancake batter turns this cake into a breakfast or brunch treat.

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What You Need

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Make It

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  • Mix first 5 ingredients in large bowl until blended. Whisk eggs, buttermilk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended. (Batter will not be smooth.)
  • Heat medium skillet on medium-high heat; spray with cooking spray. Pour 1/2 cup batter into skillet; spread into 6- to 6-1/2-inch pancake; cook 2 to 3 min. until bubbles form on top, then turn to brown other side. Transfer to parchment-covered baking sheet. Repeat with remaining batter to make a total of 7 pancakes.
  • Place 1 pancake on serving plate; spread with 1/3 of the chocolate cream cheese product. Top with second pancake; spread with 1/3 of the strawberry cream cheese product. Repeat all layers twice. Cover with remaining pancake. Refrigerate 30 min. Top with Cool Whip and strawberries just before serving.

Make Ahead

These pancakes can be cooked up to 4 hours ahead of time. Cool, then wrap in foil and refrigerate until ready to use as directed.


For best results, try to make all pancakes the same size.

Size Wise

This recipe can be part of a balanced diet but remember to keep tabs on portions.


  • 8 servings, 1 piece (156 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (156 g) each
Calories 370
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 19g
Protein 9g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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