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22 servings, 3 truffles (31 g) each
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Use a melon baller to portion the chocolate mixture for each truffle. Truffles do not need to be perfectly round and smooth - a slightly rough appearance is considered typical.
For variety, coat truffles with one or more of the following: grated Baker's Semi-Sweet Chocolate, unsweetened cocoa powder, toasted flaked coconut, icing sugar or coloured sprinkles.
Truffle mixture softens quickly when rolling, so only remove about 1 doz. truffles from refrigerator at a time. If truffles soften too much to roll, return them to refrigerator to chill until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.