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  1. Chocolate-Stuffed French Toast

Chocolate-Stuffed French Toast

01:00:00 6 servings, 1 sandwich (175 g) each
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2 1 Review
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6 servings, 1 sandwich (175 g) each

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Make It

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  • Whisk eggs, milk and extract in 13x9-inch dish until blended.
  • Beat cream cheese product, sugar and cocoa powder in small bowl with mixer until blended; spread onto 6 bread slices. Cover with remaining bread slices to make 6 sandwiches. Lightly press edges of sandwiches together to seal.
  • Add sandwiches to egg mixture; turn to evenly soak both sides of sandwiches with egg mixture. Rearrange sandwiches in baking dish if necessary to fit into even layer in dish.
  • Refrigerate 30 min.
  • Heat oven to 400°F. Transfer sandwiches to baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on prepared baking sheet. Discard leftover egg mixture.
  • Bake 18 to 20 min. or until sandwiches are puffed and golden brown, turning after 10 min. Sprinkle with nuts.
  • Serve topped with syrup.


In a hurry? No problem. This delicious French toast can be baked right away - just dip in egg mixture, then bake as directed.


  • 6 servings, 1 sandwich (175 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (175 g) each
Calories 450
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 210mg
Sodium 490mg
Carbohydrate 60g
Dietary fibre 1g
Sugars 28g
Protein 16g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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