Chocolate-Stuffed French Toast

60 6 servings, 1 sandwich (175 g) each
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(1) 1 Review
Prep Time
Total Time

6 servings, 1 sandwich (175 g) each

What You Need

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Make It

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  • Spread 6 bread slices with cream cheese product; cover with remaining bread slices. Lightly press edges together to seal. Whisk eggs, milk and extract in 13x9-inch dish until blended. Dip both sides of sandwiches in egg mixture, then arrange in same dish, stacking as necessary to fit. Refrigerate 30 min.
  • Heat oven to 400°F. Place sandwiches in single layer on baking sheet sprayed with cooking spray, letting excess egg mixture drip back into dish before placing sandwiches on baking sheet. Discard leftover egg mixture.
  • Bake 18 to 20 min. or until sandwiches are puffed and golden brown, turning after 10 min. Serve topped with syrup and nuts.

Special Extra

Sprinkle with fresh raspberries just before serving.


The French toast can be baked right away - just dip in egg mixture and bake as directed.


  • 6 servings, 1 sandwich (175 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (175 g) each
Calories 430
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 215mg
Sodium 470mg
Carbohydrate 60g
Dietary fibre 2g
Sugars 28g
Protein 15g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • haroldstrang01 |

    very pleasing.Excellent flavor