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21 servings, 2 cookies (36 g) each
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Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup finely chopped pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball; fill centre with your favourite Kraft Pure Jam. Bake as directed. Cool completely.
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup finely chopped pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 pkg. (269 g) Kraft Caramels and 2 Tbsp. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon evenly into centres of cookies. Drizzle with melted Baker's Semi-Sweet Chocolate. Cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made them to take to family get together....so soft, chocolatey, and not too sweet. Kids and adults liked them and they turned out just like the picture. Easy too. Am making for xmas eve party!! froze some just to test later...still good as ever!
these cookies were so easy to make and the kids loved them. I would definitely make them again.
This is only the 2nd thing I've EVER baked from scratch, and they turned out lovely!! I added cookies n cream hershey kisses to the tops of mine...Turned out great!! Learning more and more about baking, and thanks to this website, I'm quite enjoying myself!!