Chocolate Toffee Fudge

140 30 servings, 1 piece (26 g) each
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30 servings, 1 piece (26 g) each

Chocolate, toffee bits and slivered almonds combine to make this delicious fudge recipe. Everyone loves fudge and this Chocolate Toffee Fudge recipe is sure to be a winner with your family.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of wrap extending over sides; spray with cooking spray.
  • Combine sugar, milk, butter and salt in large saucepan; cook and stir on medium heat until sugar is dissolved. Bring to a boil, without stirring, until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min.
  • Remove from heat; stir in chocolate until melted. Stir in 1/4 cup toffee bits, almonds and vanilla; beat with mixer until mixture thickens and most of the gloss disappears, about 6 to 8 min. Pour into prepared pan; smooth top.
  • Sprinkle with remaining toffee bits. Let stand 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.


Replace Baker's Semi-Sweet Chocolate with Baker's White Chocolate.


  • 30 servings, 1 piece (26 g) each

Nutritional Information

Serving Size 30 servings, 1 piece (26 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 15g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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