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16 servings, 1 piece (88 g) each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Prepare as directed, substituting 13x9-inch pan for the 9-inch springform, decreasing oven temperature to 325ºF and decreasing baking time to 28 to 30 or until centre is almost set. Cool completely in pan. Top as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cheesecake recipe is awesome! I have made it before as written, but just made them last night in muffin cups and mini muffin cups. I did lower the temperature to 300 and baked the mini cups for 15 mins and the regular-sized muffin cups for 25 mins. Came out great! As others have done, I did put extra Toblerone on the top : ) Soo good!
I have made this cheesecake several times and always a favourite. I always seem to add a little more toblerone then it calls for and it is just great.
I made this for my son's birthday yesterday and he loved it. I used light cream cheese and added an extra bar of chopped up Toblerone to the batter.