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This is an indulgent dessert for special occasions. Watch serving size.
Cheesecake can be made ahead of time. Cool completely, then wrap tightly and freeze up to 2 months. Thaw overnight in refrigerator before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make. Very good. Very rich, make sure to only cut small slices or you will find that may be too rich to finish.