Chocolate Truffle Cheesecake

295 12
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Okay chocolate lovers - this cheesecake recipe is for you. Made with a chocolate cookie crumb crust, semi-sweet chocolate and hazelnut flavoured liqueur, our Chocolate Truffle Cheesecake is a guaranteed winner.

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix baking crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Size Wise

This is an indulgent dessert for special occasions. Watch serving size.

Make Ahead

Cheesecake can be made ahead of time. Cool completely, then wrap tightly and freeze up to 2 months. Thaw overnight in refrigerator before serving.


  • 12

Nutritional Information

Serving Size 12
Calories 492
% Daily Value
Total fat 32.9g
Saturated fat 17g
Cholesterol 108mg
Sodium 391mg
Carbohydrate 43.7g
Dietary fibre 1.1g
Protein 6g
Vitamin A 17 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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