Chocolate Truffle Cups

25 2
Recipe By
4.8
(13) 12 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2

End Valentine’s dinner for two on a chocolate note!

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What You Need

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Make It

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  • Microwave white chocolate and 1 Tbsp. of the milk in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the cream cheese product; stir until melted.
  • Repeat using semi-sweet chocolate, remaining 2 Tbsp. milk and remaining 2 Tbsp. cream cheese.
  • Spoon chocolate mixtures, side by side, evenly into two dessert dishes. Refrigerate at least 15 min. before serving. Store leftovers in refrigerator.

Special Extra

For an elegant garnish, top with chocolate hearts just before serving.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 35g
Dietary fibre 1g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • josee_123 |

    Very good! I did cook the milk chocolate side too long but it was still amazing :)

  • erinmm17 |

    This is excellent! My husband loves it too. I make it for our special occasions, or upon request. Good with different types of chocolate too, like mint or dark.

  • pumpkinpatch-TL |

    It was very rich but not very sweet so I added more sugar.

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