Rich, delicious and easy to make--whatever sounds best, this pie won't disappoint.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (125 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 325°F.

  • Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

  • Add eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.

  • Bake 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.

Kraft Kitchen Tips

  • SIZE-WISE

    Since this is a decadent dessert, remember to keep tabs on portion size.

  • MAKE AHEAD

    Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.

  • SPECIAL EXTRA

    Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.

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Servings

Makes 12 servings, 1 piece (125 g) each.

Nutritional Info

Serving Size 1 slice (125 g)

AMOUNT PER SERVING
Calories240
Calories From Fat126
Total Fat 14g
Saturated Fat 9g
Cholesterol 75mg
Sodium 25mg
Total Carbohydrates 26g
Dietary Fiber 2g
Sugars 21g
Protein 4g
Vitamin A8%
Vitamin C0%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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