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12 servings, 1 piece (125 g) each
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Since this is a decadent dessert, remember to keep tabs on portion size.
Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.
Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.