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12 servings, 1 piece (125 g) each
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Since this is a decadent dessert, remember to keep tabs on portion size.
Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.
Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used dark chocolate. I served it with a drizzle of raspberry coulis and some whipped cream. Our dinner guests said it was outstanding. The tartness of the raspberries offset the richness of the chocolate to make it a wonderful end to a dinner for friends. It was also very easy to make so I can serve it at home or in the RV when we are travelling