Chocolate Turtle Cheesecake

320 12
Recipe By
(16) 15 Reviews
Prep Time
Total Time


This recipe mimics the flavour of a favourite candy confection!

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What You Need

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Make It

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  • Heat oven to 350°F. Cover bottom of 9-inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 Tbsp. sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min. Spread over crust to within 1 inch of edge; cool.
  • Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  • Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Make it Extra Special

Cook pecan halves with additional 3 Tbsp. sugar in small nonstick skillet on medium heat until sugar is completely melted and pecans are evenly coated, stirring constantly. Spread into single layer on sheet of parchment paper; cool completely. Sprinkle over cheesecake just before serving.


  • 12

Nutritional Information

Serving Size 12
Calories 440
% Daily Value
Total fat 32g
Saturated fat 14g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 31g
Protein 8g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TMSIAS |

    Love this cheesecake and so does everyone who tries it! The bottom does get sticky so parchment paper is neccessary, then I let it cool in the fridge completely before peeling it off and then I have no difficulties. Sooo yummy!

  • JessicaOke |

    Really good but REALLY rich. I made it like a square instead of a pie and one square was more than enough for one serving.

  • chrissyd |

    Very tasty