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Makes 16 servings, 1 piece (84 g) each.
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Enjoy a serving of this rich and indulgent cheesecake on special occasions.
For easy slicing, run a knife under hot water to warm up, then wipe dry before using to cut cheesecake. For best results, clean the knife after each slice.
Cook pecan halves with additional 3 Tbsp. sugar in small nonstick skillet on medium heat until sugar is completely melted and pecans are evenly coated, stirring constantly. Spread into single layer on sheet of parchment paper; cool completely. Sprinkle over cheesecake just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.