Chocolate Walnut Coconut Bars

40 32
Recipe By
(31) 26 Reviews
Prep Time
Total Time


A tasty blend of coconut, raisins, walnuts and chocolate make these tasty bars ones your family is sure to go nuts over!

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.
  • Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.
  • Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.


Substitute dried cranberries or dried mixed fruit bits for the raisins.

Cooking Know-How

Sweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk, which is unsweetened and won't perform well in this recipe.


  • 32

Nutritional Information

Serving Size 32
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 19g
Dietary fibre 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • patmcgregor |

    I will make this recipe again to see if I can improve upon my first attempt. I followed the recipe exactly and baked it at the temperature and time indicated. I found it to be overcooked. I used Convection Bake instead of just straight Bake so that might have contributed to the problem.

  • cmitchell02 |

    very good!