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Chocolate-Zucchini Bread

01:15:00 16 servings, 1 piece (65 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1 piece (65 g) each

Our Chocolate-Zucchini Bread features a surprise ingredient (our HEINZ SERIOUSLY GOOD Mayonnaise) that makes it super moist and tender. And as a bonus, the recipe also includes BAKER'S Semi-Sweet Chocolate Chips for extra flavour. Enjoy!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, sugar, flax seed, baking soda and salt. Mix egg and mayonnaise in large bowl until blended; stir in zucchini. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup chocolate chips.
  • Pour into greased and floured 9x5-inch loaf pan; sprinkle with remaining chocolate chips.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Special Extra

Add 1/2 cup of your favourite chopped nuts, such as walnuts or pecans, to the batter along with the 1/2 cup chocolate chips.

Zucchini Muffins

Prepare batter as directed; spoon into 12 paper-lined muffin cups. Top with remaining chocolate chips. Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool completely.

Servings

  • 16 servings, 1 piece (65 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (65 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 19g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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