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16 servings, 1 piece (65 g) each
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Add 1/2 cup of your favourite chopped nuts, such as walnuts or pecans, to the batter along with the 1/2 cup chocolate chips.
Prepare batter as directed; spoon into 12 paper-lined muffin cups. Top with remaining chocolate chips. Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.