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  1. Chocolate-Zucchini Brownies

Chocolate-Zucchini Brownies

01:45:00 32 servings, 1 brownie (39 g) each
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11 5 Reviews
Prep Time
Total Time

32 servings, 1 brownie (39 g) each

Looking for a delicious way to use all that summer zucchini from your garden? So chocolatey and delicious, these Chocolate-Zucchini Brownies make the perfect sweet treats. Why wait? Try making them today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Combine first 4 ingredients in large bowl. Whisk oil, granulated sugar and vanilla until blended. Add to flour mixture; mix well. Stir in zucchini and half the chopped chocolate.
  • Spoon zucchini mixture into prepared pan; press into even layer on bottom of pan with back of spoon.
  • Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool 30 min. Use parchment handles to remove brownie from pan. Cool completely.
  • Microwave remaining semi-sweet chocolate in large microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until almost melted; stir until completely melted. Add cream cheese product and icing sugar; mix well. Spread onto brownie.

Special Extra

Sprinkle with 1/2 cup chopped toasted walnuts before serving.

How to Store

Keep frosted brownies refrigerated.


  • 32 servings, 1 brownie (39 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie (39 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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