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  1. Chocolate-Zucchini Brownies

Chocolate-Zucchini Brownies

01:30:00 32 servings, 1 brownie (39 g) each
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7 1 Review
Prep Time
Total Time

32 servings, 1 brownie (39 g) each

Looking for a delicious way to use all that summer zucchini from your garden? So chocolatey and delicious, these Chocolate-Zucchini Brownies make the perfect sweet treats. Why wait? Try making them today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Combine first 4 ingredients in large bowl. Whisk oil, sugar and vanilla until blended. Add to flour mixture; mix well. Stir in zucchini and chopped chocolate. (Mixture will resemble coarse crumbs.)
  • Press zucchini mixture onto bottom of prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted near centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan 30 min. Use parchment handles to remove brownie from pan. Cool completely. Frost with cream cheese product before serving.

Special Extra

Sprinkle with 1/2 cup chopped toasted walnuts before serving.

How to Store

Keep frosted brownies refrigerated.


  • 32 servings, 1 brownie (39 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie (39 g) each
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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