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  1. Chocolatey Marshmallow Brownie Bombs

Chocolatey Marshmallow Brownie Bombs

02:21:00 32 servings, 1 brownie bomb (31 g) each
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32 servings, 1 brownie bomb (31 g) each

These fun individual desserts feature bite-size brownie balls with soft marshmallow centres and a peanut-studded chocolate-peanut butter glaze. Surprisingly easy to make, they're sure to become a favourite for adults as well as the kids.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake (in prepared pan) as directed on package; cool completely.
  • Use foil handles to transfer brownie from pan to cutting board. Trim off edges with sharp knife; discard trimmings or reserve for another use. (See tip.)
  • Cut trimmed brownie into 32 pieces. Flatten each brownie into 2-inch square. Place 1 marshmallow piece on centre of each square; press brownie around marshmallow to completely enclose marshmallow.
  • Cover rimmed baking sheet with parchment. Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
  • Dip 1 brownie ball in chocolate-peanut butter glaze, using 2 forks to turn brownie ball until completely coated with glaze. Shake ball gently to remove excess glaze, then place on prepared baking sheet. Repeat with remaining brownie balls. Sprinkle with nuts.
  • Refrigerate 30 min. or until glaze is firm.


Instead of the brownie mix, use our Baker’s One-Bowl Brownies to prepare the brownies.


Substitute 32 Kraft Caramels for the cut-up marshmallows. Then, sprinkle glazed balls with flaked coconut instead of the chopped nuts.

Serving Suggestion

Serve in mini muffin cup liners.


These fun desserts can be refrigerated up to 2 days before serving.

How to Use the Brownie Trimmings

Cut brownie trimmings into small pieces. Serve over scoops of ice cream.


  • 32 servings, 1 brownie bomb (31 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie bomb (31 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 13g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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