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  1. Chocolatey Triple Layer Pie

Chocolatey Triple Layer Pie

03:25:00 10
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9 9 Reviews
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This dessert is heaven in a pie plate. The combination of sweet dark chocolate, nutty flavours, and the soft texture of Cool Whip and pudding is divine. It's as easy as mix, layer and refrigerate.

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What You Need

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Make It

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  • Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with peanuts.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over peanuts in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  • Refrigerate 3 hours. Store leftover pie in refrigerator.

Size Wise

Savour a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

How to Toast Nuts

Preheat oven to 350°F. Spread peanuts in single layer in shallow baking sheet. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Creative Leftovers

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 10

Nutritional Information

Serving Size 10
Calories 380
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 49g
Dietary fibre 1g
Sugars 31g
Protein 7g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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