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2 servings, 1/2 recipe each
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Serve with lime wedges for squeezing over the salad.
Add peas to saucepan of boiling water; cook 2 to 3 min. or just until bright green in color. Drain, then immediately plunge peas into bowl of ice water. When completely cool, drain peas and pat dry.
Prepare using 1/2 cup drained canned mandarin oranges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.