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8 servings, 1/2 cup (125 mL) each
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For added colour, prepare using 1/2 lb. each red and green cabbage.
Slaw can be stored in refrigerator up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.