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4 servings, 1 cup (250 mL) each
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Prepare as directed, using Kraft Dinner Whole Wheat White Cheddar Macaroni and Cheese.
For added colour and flavour, sprinkle with 1 sliced green onion and 1 Tbsp. toasted sesame seed just before serving.
The vegetables in this dish provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was pretty good. It tastes exactly like what the ingredients sound like. Good quick lunch dish, I would never serve it for dinner though.
I'm always a little nervous to try Kraft recipes because of how 'fake' they seem. I've been proven wrong, it turns out you can never go wrong with KD! The only change I made was used a can of tuna instead of chiken and it was ahhhhmazing. Also, I'm a student and it is hard to get in a well-balanced meal especially during exams (right now)...I think I made this in less than 15 minutes, nothing could be easier.