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Chorizo Empanadas

Name: Chorizo Empanadas
Prep time: 20 min
Total time: 1 h 50 min
Yield: 24 servings, 1 empanada (28 g) each
Ingredients: 1/2 cup <i>Philadelphia</i> Cream Cheese Product; 1/2 cup butter , softened; 1-1/2 cups flour; 3/4 lb. (340 g) chorizo , casings removed; 1/4 cup finely chopped onion; 1 egg , lightly beaten

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Recipe By Kraft

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Prep Time

20
min.

Total Time

1
hr.

50
min.

Servings

24 servings, 1 empanada (28 g) each

Mmmm! Flaky dough, savoury sausage and tender onions - a delicious empanada recipe that's easy to make. Who doesn’t love an empanada, fresh from the oven? Try them as an appetizer - if you can bring yourself to share!

What You Need

1/2 cup Philadelphia Cream Cheese Product
1/2 cup butter, softened
1-1/2 cups flour
3/4 lb. (340 g) chorizo, casings removed
1/4 cup finely chopped onion
Acme Fresh Market — 1 lb for $1.29 until 09/27
1 egg, lightly beaten

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Make It

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Heat oven to 400ºF.
Beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in flour. Shape into ball. Wrap in plastic wrap; let stand 1 hour.
Meanwhile, cook chorizo and onions in large saucepan on medium-high heat 9 to10 min. or until meat is done, stirring frequently. Remove from heat. Cool completely.
Roll out pastry dough on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie or biscuit cutter to cut pastry into 24 rounds, rerolling scraps as necessary. Discard any remaining dough.
Spoon 1 Tbsp. meat mixture onto centre of each pastry round; brush edge with egg. Fold in half; press edges together with fork to seal. Place on baking sheet sprayed with cooking spray. Cut small slits in tops to vent; brush with remaining egg.
Bake 18 to 20 min. or until golden brown.

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Kitchen Tips
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Make Ahead

This is a great make-ahead recipe. Assemble empanadas as directed; place on baking sheet and brush with egg as directed. Freeze until solid, then transfer to freezer-weight resealable plastic bag or freezer container. Freeze up to 3 months. When ready to serve, place desired number of empanadas on baking sheet. Let stand at room temperature 1 hour; bake as directed.

Special Extra

Love spice? Finely mince 3 birds-eye chilies and add to meat mixture for some added punch!

Servings

24 servings, 1 empanada (28 g) each

Nutritional Information

Serving Size 24 servings, 1 empanada (28 g) each
AMOUNT PER SERVING
Calories	130

% Daily Value
Total fat	10g
Saturated fat	5g
Cholesterol	30mg
Sodium	180mg
Carbohydrate	7g
Dietary fibre	0g
Sugars	0g
Protein	4g

Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Chorizo Empanadas

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Special Extra

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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