Chorizo Supreme Pizza

50 6 servings, 1/6 recipe (177 g) each
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6 servings, 1/6 recipe (177 g) each

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Make It

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  • Heat oven to 450ºF.
  • Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender, stirring occasionally.
  • Roll dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread with sauce; top with chorizo mixture and tomatoes.
  • Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with cilantro.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


Prepare using Cracker Barrel Shredded Mozzarella Cheese.


  • 6 servings, 1/6 recipe (177 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (177 g) each
Calories 400
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 50mg
Sodium 1030mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 6g
Protein 18g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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