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28 servings, 1 tree (34 g) each
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To unmold chilled jelly, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If jelly still sticks to dish, place in warm water for another 5 sec. before unmolding jelly and cutting into Jigglers.
Jelly can be refrigerated overnight before cutting into Jigglers and decorating with sprinkles as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.