Christmas Tree JIGGLERS

300 28 servings, 1 tree (34 g) each
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28 servings, 1 tree (34 g) each

Our JELL-O Jigglers come in all shapes and sizes!  Get in on the festive fun with these Christmas Tree JIGGLERS - these hand-held snacks are the perfect addition to your holiday buffet table.

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What You Need

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Make It

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  • Add 1-1/3 cups boiling water to 2 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
  • Meanwhile, add remaining boiling water to remaining jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over jelly layer in dish.
  • Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve jelly trimmings for snacking.

How to Unmold Jelly

To unmold chilled jelly, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If jelly still sticks to dish, place in warm water for another 5 sec. before unmolding jelly and cutting into Jigglers.

Make Ahead

Jelly can be refrigerated overnight before cutting into Jigglers and decorating with sprinkles as directed.


  • 28 servings, 1 tree (34 g) each

Nutritional Information

Serving Size 28 servings, 1 tree (34 g) each
Calories 50
% Daily Value
Total fat 0.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 11g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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