Chuckwagon Beef Stew

95 6 servings, 1-2/3 cups (400 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

6 servings, 1-2/3 cups (400 mL) each

Savoury beef stew is ready to simmer in 10 minutes thanks to frozen vegetables and the flavourful barbecue sauce.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally. Drain meat; return to pan.
  • Add vegetables, broth and barbecue sauce; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour or until meat is tender.
  • Serve over rice.

Substitute

Prepare using your favourite Bull's-Eye Barbecue Sauce.

Substitute

Prepare using a boneless chuck steak.

Servings

  • 6 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups (400 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 10g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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