Chuckwagon Pasta Salad

75 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe each

Try this Southwestern-inspired pasta salad packed with chicken, colourful fresh vegetables and a flavourful ranch dressing spiked with our zesty barbecue sauce.

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What You Need

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Make It

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  • Reserve 1 Tbsp. marinade for later use. Pour remaining marinade over chicken in shallow dish; turn to evenly coat both sides of chicken breasts. Refrigerate 30 min. to marinate.
  • Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF); cool.
  • Chop chicken; place in large bowl. Add pasta, green peppers, tomatoes, cheese and onions; mix lightly. Combine barbecue sauce, dressing, chives, black pepper and reserved marinade. Add to chicken mixture; mix lightly.

Substitute

Prepare using Renée's Classic Ranch Dressing.

Substitute

Prepare using your favourite short shaped pasta.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 6g
Protein 14g
   
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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