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6 servings, 1/6 recipe each
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If the rice is not fully cooked at the end of the suggested cooking time, add more hot broth, 1/4 cup at a time, until rice is tender and all broth is absorbed.
Prepare using packaged cubed peeled butternut squash. Look for it in the produce section of larger supermarkets.
Substitute additional 1/2 cup chicken broth for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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