Very tasty! Perfect combination of chocolate and raspberry. I made a few modifications - I used an additional square of chocolate and used 2/3 of the crumb mixture for the base.
definetily one of my favorite deserts ever!
i froze half of them and they ended up tasting great frozen so they didnt last very long haha
This was pretty good, maybe next time will try different kind of jam.
My husband loves raspberry anything and chocolate so this one is out of the park! Kids and I like it too...Perfect with coffee.
I've tried a few berry jams, all turned out great. I've been asked repeatedly to make them. They freeze perfectly.
It was a Hit... very tasty treat.
Very easy and totally tasty!! Kids loved them
Everyone loved this recipe and it is now a family favorite.
A great way to cure that sweet tooth. A little hard to lift the tin foil out of the pan once cooled down. Will make again and again.
My family loved these! They were easy and turned out perfectly. I will make them again for sure!
Love anything raspberry and with the chocolate, it was extra special. Make sure they are cooked long enough, otherwise can be a little messy to eat.
Just got this recipe today and I made it tonight. My family all loved it, we ate it right out of the oven, we could not wait for it to cool down. I'm having a cookie exchange at my house next week, I have to make 14 dozen cookie. I have now made and samped 6 recipes, this one is a must. I am sure they will be the hit of the night.
NOTE: You have to spread the jam first before you put the chocolate on!!!
The bottom crust did not set so it ended up more like a crumble, a tasty crumble but still not a quare.
Wow, what a hit! I only had cherry jam and it turned out great. I'm bringing it for our next all day scrapbooking workshop, the women will love it. Even my super-picky 5 year old ate it.
Made these last night, using semi-sweet chocolate chips instead of chopped chocolate to speed things up -- very tasty!
I toasted the pecans in the microwave and found it so easy and quick...Took the squares to a surprise 90th birthday party and they were a real hit.
This recipe was very easy to make and by using a foil lined pan, it was very easy to get out of the pan. I used strawberry jam and it was received with rave reviews.