Stunningly simple, these bars are perfect for any occasion.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 32 servings, 1 bar (30 g) each

Courtesy of:kraft

What you need

 
Check All Add to Shopping List

Make It

  • Heat oven to 350°F.

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix flour, sugar and baking powder in large bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.

  • Press half the crumb mixture into bottom of prepared pan; sprinkle with chocolate. Spoon jam over top; cover with remaining crumb mixture.

  • Bake 25 to 30 min. or until lightly browned. Use foil handles to lift dessert from pan; place on wire rack. Cool completely before cutting into bars.

Kraft Kitchen Tips

  • HOW TO TOAST NUTS

    Heat oven to 350°F. Spread nuts into single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

  • COOKING KNOW-HOW

    If you don't have a pastry blender, use 2 knives to quickly and easily cut the margarine, in a crisscross fashion, into the flour mixture.

Ratings & Reviews

Ratings

Reviews

02/05/2012

Very tasty! Perfect combination of chocolate and raspberry. I made a few modifications - I used an additional square of chocolate and used 2/3 of the crumb mixture for the base.

03/29/2011

05/12/2010

sososo goood! definetily one of my favorite deserts ever! i froze half of them and they ended up tasting great frozen so they didnt last very long haha

10/12/2009

02/16/2009

This was pretty good, maybe next time will try different kind of jam.

07/27/2008

My husband loves raspberry anything and chocolate so this one is out of the park! Kids and I like it too...Perfect with coffee.

04/27/2008

I've tried a few berry jams, all turned out great. I've been asked repeatedly to make them. They freeze perfectly.

04/05/2007

It was a Hit... very tasty treat.

01/01/2007

11/29/2006

Very easy and totally tasty!! Kids loved them

11/09/2006

05/21/2006

04/03/2006

Everyone loved this recipe and it is now a family favorite.

01/31/2006

A great way to cure that sweet tooth. A little hard to lift the tin foil out of the pan once cooled down. Will make again and again.

01/05/2006

My family loved these! They were easy and turned out perfectly. I will make them again for sure!

12/02/2005

Love anything raspberry and with the chocolate, it was extra special. Make sure they are cooked long enough, otherwise can be a little messy to eat.

11/26/2005

Just got this recipe today and I made it tonight. My family all loved it, we ate it right out of the oven, we could not wait for it to cool down. I'm having a cookie exchange at my house next week, I have to make 14 dozen cookie. I have now made and samped 6 recipes, this one is a must. I am sure they will be the hit of the night. NOTE: You have to spread the jam first before you put the chocolate on!!!

11/24/2005

The bottom crust did not set so it ended up more like a crumble, a tasty crumble but still not a quare.

11/23/2005

Wow, what a hit! I only had cherry jam and it turned out great. I'm bringing it for our next all day scrapbooking workshop, the women will love it. Even my super-picky 5 year old ate it.

11/23/2005

Made these last night, using semi-sweet chocolate chips instead of chopped chocolate to speed things up -- very tasty!

11/23/2005

Excellant

11/22/2005

I toasted the pecans in the microwave and found it so easy and quick...Took the squares to a surprise 90th birthday party and they were a real hit.

11/22/2005

This recipe was very easy to make and by using a foil lined pan, it was very easy to get out of the pan. I used strawberry jam and it was received with rave reviews.

11/11/2005

Rate this Recipe

Rate this recipe overall:

Servings

32 servings, 1 bar (30 g) each

Nutritional Info

Serving Size 1 bar (30 g)

AMOUNT PER SERVING
Calories180
Total Fat 9g
Saturated Fat 2g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 15g
Protein 2g
Vitamin A4%
Vitamin C2%
Calcium2%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:41362v1ec

Recipes Also Viewed