Chunky Chocolate-Peanut Butter Cookies

28 24
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These should be called the easiest chocolate-peanut butter cookies ever! No flour to measure. Ten minutes of prep time. The result: yummy fresh-from-the-oven peanut butter cookies loaded down with chocolate chunks and crunchy peanuts.

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What You Need

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Make It

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  • Preheat oven to 325ºF. Place all ingredients in large bowl; stir until well blended. (Dough will be sticky.)
  • Drop tablespoonfuls of dough, 2 inches apart, onto parchment paper-covered baking sheets.
  • Bake 17 to 18 min. or until golden brown. (Cookies will still appear slightly soft.) Cool completely on baking sheets. Store in airtight container at room temperature.

Recipe Success

There is no flour in this cookie recipe which results in a wet sticky dough. Use two tablespoons to drop the dough onto the prepared baking sheet.

Special Extra

For added colour and flavour, add 1/2 cup dried cranberries to the cookie dough.


  • 24

Nutritional Information

Serving Size 24
Calories 110
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 7g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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