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There is no flour in this cookie recipe which results in a wet sticky dough. Use two tablespoons to drop the dough onto the prepared baking sheet.
For added colour and flavour, add 1/2 cup dried cranberries to the cookie dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.