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There is no flour in this cookie recipe which results in a wet sticky dough. Use two tablespoons to drop the dough onto the prepared baking sheet.
For added colour and flavour, add 1/2 cup dried cranberries to the cookie dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why cant we just use the original recipe and add semisweet chocolate chunks and peanuts? The extra egg doesn't seem necessary. The 1/2 cup of sugar is way too sweet and 17 minutes is 5 minutes too long, unless you like burned cookies.
DELICIOUS! perfect amount of sweet and salty! i used brown sugar instead of white and went with the cranberry idea at the bottom. i deffinantly will be making these again!
Loved them, better than the original peanut Butter cookies. Use one cup of sugar,very moist and never crumbled. Need to make bigger batch next time!